Winter melon is a common agricultural and sideline product, and many people like it. Because melon has certain moisturizing and beauty ingredients, as well as dietary fiber, it is good for digestion, making it a weight-loss food on the summer table, and it will not be affected by its original taste. The good news is that with the rapid development of the food industry, the deep processing products of winter melon are increasing, such as melon sugar, dried melon, spiced melon, and winter melon.
We know that because the taste of melon is relatively light, there is not much room for eating. So, can we make the melon products richer and better by deep processing? Below, the author introduces how to make winter melon sugar, melon dry, and spiced winter melon through deep processing, and use related food processing equipment, such as sandwich pot, dryer, tumbler, etc., to make winter melon products better!
For the author, melon sugar is no longer familiar. When I was a child, my grandfather did business, and among the foods I sold, there was melon sugar. From time to time, the author would “steal†a few pieces of relief. However, I only knew that the melon was delicious, but I didn't know how it was made. Now, the author understands that the production process of winter melon sugar includes cleaning, peeling, cutting, cooking, draining, sugaring, boiling sugar, stirring, cooling and so on.
Among them, boiled sugar, mixing process * pay attention to. The cooking time should not be too long, the fire can not be too large, cook until the sugar has been concentrated, and when the melon is hard, you can leave the pot from the fire. The melon sugar is made by using a sandwich pot, which has the characteristics of easy heating temperature control, large heating area, high heat efficiency, uniform heating, short liquid boiling time, etc., so as to better control the cooking time and avoid the situation of the paste pot. To ensure the flavor of winter melon sugar.
Compared with winter melon sugar, the production process of winter melon is relatively simple, mainly cleaning, peeling, slicing, drying, packaging and so on. However, it is worth noting that since traditional winter melons are mostly air-dried, they are often affected by the weather, which not only prolongs the drying time, but also has low production efficiency. At the same time, due to insufficient drying, the dried melons are mildewed and mildewed. Affect the food safety of the product.
Now, the equipment for drying fruits and vegetables is introduced on the market. The heat is sealed in the dryer to avoid external pollution and high thermal efficiency, which improves drying efficiency. At the same time, the user can set the drying temperature, time and humidity according to the needs of the process, and ensure that the natural color and nutrients of the dried melon are not damaged. In addition, it has an over-temperature automatic alarm and automatic power-off function to ensure user safety.
Like winter melon and dried melon, spiced winter melon also needs to be washed, peeled and cut. The difference is that the spiced winter melon needs to work hard in the curing process. In general, the first time you marinate hundreds of kilograms with at least 3 kilograms of salt, and flip it once a day. After 3 days, the salt solution was filtered off, and then 3 kg of salt was added, and the mixture was turned twice, and pressed with a clean stone for two days. In the middle, add various seasonings to stir evenly, and turn it once a day to make it in one week.
However, it is noted that since the amount is large and it is necessary to frequently flip, it is also necessary to ensure uniform stirring, and it is difficult to ensure quality and quantity by simply relying on labor. However, the professional tumbler can make the melon absorb the pickled evenly and quickly, saving a lot of labor, time and improving work efficiency. More importantly, it can improve the cohesiveness of the melon and the elasticity of the product, so as to better ensure the flavor and quality of the dried melon.
In general, melon is not only a simple food for making meals. With the application of food equipment such as sandwich pots, dryers, tumblers, etc., the melon products on the market are becoming more and more abundant, not only changed. The single taste of winter melon also fully retains the flavor of winter melon and meets the taste buds of more consumers.
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